This website www.fireworkscookbook.com/firework-recipe/yella/ is currently offline. Cloudflare's Always Online™ shows a snapshot of this web page from the Internet Archive's Wayback Machine. To check for the live version, click Refresh.

Yella

SELECT TO ADD TO CART

38.79%

AMT:

19.39%

AMT:

Cryolite

12.12%

AMT:

12.12%

AMT:

7.27%

AMT:

Red Gum

6.06%

AMT:

Dextrin

4.24%

AMT:

Total:

Be sure and use distilled water or this will heat up. MgAl is treated with P-bichromate.

Saran is 3 to 4 parts. More Saran and it turns a little more brassy. More AF and it turns more gold.

Author: Bill Page

Source: http://www.passfire.com/

Copyright © 2023 Fireworks Cookbook